Marinated Cheese with Salami & Olives: An Irresistible Antipasto!

1. Introduction

As the sun sets over Marrakesh, casting a warm glow, thoughts turn to relaxed evenings and delightful appetizers. This Marinated Cheese with Salami & Olives is the epitome of easy entertaining and flavorful snacking. It’s a vibrant medley of creamy Havarti cheese, savory salami, tangy sun-dried tomatoes, briny green olives, and crisp cornichons, all bathed in a zesty Italian-style vinaigrette and infused with fresh basil. This simple yet elegant appetizer requires minimal effort but delivers maximum taste.

The beauty of this marinated mixture lies in the way the flavors meld together over time. The vinaigrette not only coats each ingredient but also subtly permeates them, creating a harmonious blend that’s far more complex than the sum of its parts. Whether you’re hosting a casual get-together, preparing a simple antipasto platter, or just craving a flavorful snack, this marinated cheese, salami, and olive combination is a guaranteed hit. It’s as effortless to prepare as our Grilled Foil Potato Packets are for a side dish, yet it brings a sophisticated flair to any occasion. Let’s dive into this easy and delicious recipe!

2. Recipe Summary

This recipe details how to marinate bite-sized cubes of Havarti cheese with salami, sun-dried tomatoes, olives, and cornichons in an Italian-style vinaigrette, enhanced with fresh basil, for a flavorful appetizer.

• Cuisine: Italian-inspired
• Course: Appetizer, Snack
• Difficulty Level: Very Easy
• Prep Time: 10 minutes
• Marinating Time: Minimum 30 minutes (up to 1 week)
• Total Time: 40 minutes (minimum)
• Servings: Varies (as an appetizer, likely 6-8)
• Calories per serving: Varies significantly based on portion size and ingredients.
• Dietary Classification: Not strictly vegetarian (contains salami), Gluten-Free (depending on the vinaigrette).

3. Equipment and Utensils

This incredibly simple recipe requires very few kitchen tools:

• Medium Mixing Bowl: To combine all the solid ingredients.
• Measuring Cups: For the salami, sun-dried tomatoes, olives, and cornichons.
• Measuring Spoons: For the fresh basil and the vinaigrette.
• Sharp Knife (optional): To dice the cheese and salami if not already bite-sized, and to slice the cornichons if desired.
• Airtight Container or Mason Jar: For marinating the mixture in the refrigerator.
• Spoon or Spatula: For stirring the ingredients.
• Serving Platter (optional): For a stylish presentation.
• Toothpicks (optional): If serving on a platter.

That’s all you need for this effortless appetizer!

4. Serving Suggestions

This Marinated Cheese with Salami & Olives is a versatile appetizer perfect for various occasions.

• As Part of an Antipasto Platter: Arrange it alongside other Italian favorites like cured meats, roasted vegetables, artichoke hearts, and crusty bread or crackers.
• As a Simple Snack: Serve it directly from the jar with toothpicks for easy nibbling.
• With Bread or Crackers: The marinated ingredients are delicious spread on crostini, crackers, or enjoyed with crusty bread to soak up the flavorful vinaigrette.
• As a Salad Topping: For a more substantial offering, spoon the marinated mixture over a bed of mixed greens.
• Wine Pairing (for adults): A crisp Pinot Grigio, a dry Rosé, or a light-bodied Chianti would complement the salty and tangy flavors beautifully.
• Garnishes: While the fresh basil adds a lovely touch, you could also garnish with a drizzle of extra virgin olive oil or a few more fresh basil leaves on the serving platter.

The vibrant colors and variety of textures make this appetizer visually appealing as well as delicious.

5. Nutritional Information

The nutritional content of this Marinated Cheese with Salami & Olives will vary depending on the specific types and amounts of cheese, salami, and vinaigrette used. Here’s a general overview:

• Calories per serving: Highly variable based on portion size.
• Macronutrient Distribution (Estimated):
  • Fats: Significant, from the cheese, salami, oil-packed sun-dried tomatoes, olives, and the vinaigrette.
  • Protein: From the cheese and salami.
  • Carbohydrates: Relatively low, mainly from the vegetables and the vinaigrette.
• Dietary Information (Estimated):
  • Sodium: Can be high due to the salami, olives, cornichons, cheese, and some vinaigrettes.
  • Vitamins & Minerals: Some vitamins from the basil and vegetables. Calcium from the cheese.
• General Health Considerations: This is a flavorful appetizer that should be enjoyed in moderation, especially considering the potential sodium and fat content.

Disclaimer: Nutritional information is an estimate. For precise figures, we recommend checking the nutritional labels of the specific ingredients you use.

6. Storage and Reheating

This Marinated Cheese with Salami & Olives is intended to be served chilled and actually benefits from being made ahead of time to allow the flavors to meld.

• Proper Storage Instructions:
  • Transfer the marinated mixture to a mason jar or an airtight container.
  • Ensure all ingredients are submerged in the vinaigrette.
  • Cover tightly and refrigerate for at least 30 minutes, or up to a week. The longer it marinates, the more intense the flavors will become.
• Freezing Recommendations:
  • Freezing this marinated appetizer is not recommended. The texture of the cheese, salami, and vegetables can change upon thawing, becoming somewhat watery or mushy. The emulsion of the vinaigrette might also break.
• Reheating Methods:
  • Not applicable. This dish is meant to be served chilled directly from the refrigerator. Reheating would likely negatively impact the texture and flavor of the ingredients.

Simply store it properly in the refrigerator and serve it cold when you’re ready to enjoy it!

7. Expert Tips and Variations

Elevate your Marinated Cheese with Salami & Olives with these expert tips and creative variations!

Tips for the Best Marinated Appetizer:

1. Use Good Quality Ingredients: Since this recipe is so simple, the quality of your cheese, salami, and other components will really shine through.
2. Don’t Rush the Marinating Time: While 30 minutes will impart some flavor, allowing it to marinate for a few hours or even overnight will result in a much more flavorful appetizer.
3. Ensure Everything is Submerged: Make sure all the solid ingredients are well coated and ideally submerged in the vinaigrette for even marination.
4. Taste and Adjust: After it has marinated for a while, taste the mixture and consider adding a splash more vinaigrette, a pinch of red pepper flakes for heat, or extra fresh herbs to your liking.
5. Presentation Matters: When serving, arrange the marinated components attractively on a platter. Use toothpicks for easy grabbing.

Common Mistakes to Avoid:

1. Using a Vinaigrette You Don’t Like: The flavor of the vinaigrette will heavily influence the final taste, so choose one you enjoy.
2. Not Marinating Long Enough: This can result in a less flavorful appetizer.
3. Overcrowding the Serving Platter: Give each element some space to shine.

Creative Recipe Variations:

1. Cheese Swaps: As noted in the recipe, feel free to use mozzarella, provolone, pepper jack, or even chunks of marinated fresh mozzarella balls.
2. Add More Vegetables: Roasted red peppers, artichoke hearts (marinated), pepperoncini, or even grilled zucchini (like in our Grilled Zucchini and Corn Salad) would be delicious additions.
3. Spice it Up: Mix in a pinch of red pepper flakes, a dash of your favorite hot sauce, or some marinated jalapeño slices.
4. Herb Variations: Besides basil, try adding fresh oregano, thyme, or rosemary.
5. Add Nuts: Toasted pine nuts or chopped walnuts can add a nice crunch.
6. Different Meats: Instead of or in addition to salami, consider using pepperoni or other cured meats.
7. Sweetness: A drizzle of balsamic glaze can add a touch of sweetness.

8. Ingredients Section

Here’s a clear list of the ingredients you’ll need to create this flavorful Marinated Cheese with Salami & Olives:

• 6 oz Havarti cheese: Diced into bite-sized cubes.
  • Sourcing: Dairy section of your grocery store.
  • Substitution: Mozzarella, provolone, or pepper jack.
• 1 cup salami: Diced into bite-sized cubes.
  • Sourcing: Deli section. Choose your favorite type of salami.
• 1/2 cup sun-dried tomatoes (oil-packed): Drained if necessary.
  • Sourcing: Jars in the pasta or specialty foods aisle.
• 1/2 cup green olives: Pitted.
  • Sourcing: Olive bar or jarred olives.
• 1/2 cup cornichons (small French pickles): Sliced if desired.
  • Sourcing: International or pickle aisle.
  • Substitution: Capers or other small pickles.
• 2 tbsp fresh basil: Roughly chopped.
  • Sourcing: Produce section.
• 1 cup Garlic Expressions or your favorite Italian-style vinaigrette: The marinade.
  • Sourcing: Salad dressing aisle.

Metric Conversions (Approximate):

• 6 oz Havarti cheese ≈ 170 g
• 1 cup salami ≈ 140 g (depending on type)
• 1/2 cup sun-dried tomatoes ≈ 70 g (drained)
• 1/2 cup green olives ≈ 75 g (drained)
• 1/2 cup cornichons ≈ 70 g
• 2 tbsp fresh basil ≈ 10-15 g chopped
• 1 cup vinaigrette ≈ 240 ml

9. Step-by-Step Instructions

Follow these simple steps to create your delicious Marinated Cheese with Salami & Olives:

1. Combine Ingredients: In a medium mixing bowl, combine the diced 6 oz Havarti cheese, diced 1 cup salami, 1/2 cup sun-dried tomatoes (drained), 1/2 cup green olives (pitted), and 1/2 cup cornichons (sliced if desired).
   • Explanation: This brings all the solid components together.
2. Add Basil and Vinaigrette: Add the roughly chopped 2 tbsp fresh basil to the bowl. Pour 1 cup of Garlic Expressions or your favorite Italian-style vinaigrette over all the ingredients.
   • Explanation: The basil adds a fresh, aromatic note, and the vinaigrette acts as the marinade.
3. Stir Well: Stir the mixture well to ensure all the cheese, salami, and vegetables are evenly coated with the vinaigrette.
   • Explanation: Even coating ensures maximum flavor infusion.
4. Transfer to Container: Transfer the entire mixture to a mason jar or another airtight container.
   • Explanation: An airtight container is ideal for marinating in the refrigerator.
5. Marinate: Cover the container and refrigerate for at least 30 minutes. For a more intense flavor, you can marinate it for up to a week.
   • Explanation: Marinating allows the flavors to meld and deepen.
6. Serve: Serve the marinated cheese, salami, and olives chilled directly from the jar or container. For a stylish presentation, arrange the mixture on a serving platter with toothpicks.
   • Enjoy!

10. Frequently Asked Questions (FAQ)

Here are some common questions about making and enjoying this Marinated Cheese with Salami & Olives.

• 1. How long should I marinate the cheese and salami? You should marinate the mixture for at least 30 minutes to allow the flavors to start melding. For a more intense flavor, you can marinate it for several hours or even up to a week in the refrigerator.
• 2. Can I use a different kind of cheese? Yes, the recipe notes that you can substitute Havarti with other cheeses like mozzarella, provolone, or pepper jack, depending on your preference.
• 3. What if I don’t have oil-packed sun-dried tomatoes? If you have dried sun-dried tomatoes, you can rehydrate them by soaking them in hot water for about 15-20 minutes, then drain them before adding them to the marinade.
• 4. Can I add other ingredients to the marinade? Absolutely! Feel free to add other ingredients you enjoy, such as roasted red peppers, artichoke hearts, or pepperoncini, for more variety in flavor and texture.
• 5. Do I need to drain the marinade before serving? No, you don’t need to drain the marinade. The flavorful vinaigrette is part of the enjoyment. You can serve the ingredients directly from the marinade.
• 6. What should I serve this with? This marinated cheese and salami mixture pairs perfectly with crusty bread, crackers, or crostini. It’s also great as part of a larger antipasto platter.
• 7. Can I make a larger batch of this? Yes, this recipe is easily scalable. Simply increase the quantities of all the ingredients proportionally to make a larger batch for a party or gathering.