Applebee's Chicken Wonton Tacos: Copycat Recipe

Table of Contents

1. Introduction

There are some dishes that transcend the ordinary, becoming an instant classic and a staple craving. Applebee’s Chicken Wonton Tacos are undoubtedly one such creation. For many, a visit to this beloved casual dining chain often culminates in indulging in these delightful, fusion-inspired appetizers or even making them a light meal. The genius of this dish lies in its unexpected marriage of familiar Asian flavors with the beloved taco format, delivering a symphony of textures and tastes that is both exciting and deeply satisfying. This article isn’t just about a recipe; it’s about bringing that unique restaurant experience, that burst of sweet, savory, and spicy goodness, right into your home kitchen.

The allure of Applebee’s Chicken Wonton Tacos stems from their innovative concept: crispy fried wonton wrappers serving as taco shells, cradling a succulent, Asian-marinated grilled chicken filling, crowned with a vibrant, crunchy coleslaw, and drizzled with a creamy, spicy sauce. It’s a brilliant fusion that bridges continents and culinary traditions, offering a playful yet sophisticated take on both Asian street food and classic American comfort. When these tacos first appeared on the Applebee’s menu, they quickly captured the hearts and palates of diners, becoming a sensation that people still talk about and crave years later. They represent a cultural shift in dining, where boundaries blur, and creative combinations are celebrated.

The unique aspects of this dish are plentiful. The wonton wrapper, typically reserved for dumplings or soups, is transformed into an incredibly delicate and crispy vessel, providing a delightful textural contrast to the tender chicken. The chicken itself is marinated and cooked to perfection, imbued with flavors of soy, ginger, garlic, and a hint of sweetness and heat. But perhaps the unsung hero is the coleslaw, which isn’t just an afterthought but a crucial component. Its fresh crunch and tangy dressing cut through the richness of the chicken and the crispness of the wonton, providing balance and brightness. This thoughtful layering of textures and complementary flavors is what makes these tacos truly unforgettable and a highly sought-after copycat recipe.

The significance of the Applebee’s Chicken Wonton Tacos goes beyond their deliciousness. They exemplify the spirit of modern American cuisine – diverse, experimental, and incredibly appealing. They started as a limited-time offering, a test of new flavors, but their overwhelming popularity cemented their place on the permanent menu and in the culinary consciousness of many. For home cooks, replicating this dish isn’t just about recreating a favorite meal; it’s about mastering a technique, understanding flavor profiles, and embarking on a culinary adventure that promises impressive results.

This recipe invites you to explore the joy of fusion cooking, to experiment with ingredients, and to share a truly special dish with family and friends. Get ready to embark on a culinary journey that will transport your taste buds straight to your favorite casual dining spot, all from the comfort of your own kitchen.

2. Recipe Summary

Bringing the vibrant, layered flavors of Applebee’s Chicken Wonton Tacos into your home kitchen is a rewarding experience. This recipe offers a fantastic blend of textures and tastes that will delight anyone who tries it.

Cuisine: Asian-American Fusion. It expertly combines traditional Asian ingredients and cooking methods with the familiar taco presentation, creating a dish that feels both exotic and comforting.
Difficulty Level: Medium. While the individual components are relatively straightforward, assembling them and perfecting each element (especially the wonton shells) requires a bit of attention and practice. Don’t be intimidated, though – the detailed instructions will guide you every step of the way, making it accessible even for adventurous intermediate cooks.
Total Preparation and Cooking Time:
Preparation Time: Approximately 45-60 minutes. This includes marinating the chicken (if doing a quick marinade), chopping vegetables for the slaw, and preparing the sauces.
Cooking Time: Approximately 20-30 minutes. This accounts for cooking the chicken, frying or baking the wonton shells, and final assembly.
Total Time: Allow for 1 hour 15 minutes to 1 hour 30 minutes for a comfortable and enjoyable cooking experience. If you opt for a longer chicken marinade (which is recommended for maximum flavor), remember to factor that into your overall planning.
Dietary Classification: This recipe, as presented, is generally considered Pescatarian-Friendly (if substituting chicken with shrimp/fish). It is not inherently vegetarian, vegan, or gluten-free.
Vegetarian/Vegan Adaptations: For a vegetarian version, swap the chicken for pan-fried or baked tofu, tempeh, or even a robust mushroom mix. Ensure all sauces are vegan-friendly (check soy sauce and sriracha brands). For vegan, you’d also need to ensure the wonton wrappers are egg-free and use a plant-based mayonnaise for the slaw dressing.
Gluten-Free Adaptations: To make this recipe gluten-free, the primary changes involve the wonton wrappers and soy sauce. Opt for gluten-free wonton wrappers (these can be harder to find but do exist, or you can use small corn tortillas if you prefer a different texture, though it won’t be a true copycat) and use tamari or a certified gluten-free soy sauce. Always check all ingredient labels for hidden gluten.
General: It’s a high-protein meal thanks to the chicken and features a good amount of fresh vegetables from the slaw, making it a relatively balanced option for a satisfying lunch or dinner.

This recipe is designed to be a crowd-pleaser, perfect for a fun family dinner, a casual get-together, or an impressive appetizer for a larger party. Its dynamic flavors and engaging presentation are sure to make it a memorable dish.

3. Equipment and Utensils

Having the right tools at hand can make all the difference in ensuring a smooth and enjoyable cooking experience. While most of these are standard kitchen items, specific sizes and types can help achieve the best results for your Applebee’s Chicken Wonton Tacos.

Basic Prep Tools:
Cutting Board: A sturdy, medium to large cutting board for chopping vegetables and prepping chicken.
Chef’s Knife: A sharp, all-purpose knife for dicing, slicing, and mincing.
Small Paring Knife: Useful for more delicate tasks like mincing garlic or ginger.
Measuring Cups and Spoons: Essential for accurate ingredient measurements, both liquid and dry.
Mixing Bowls (3-4):
One medium-sized bowl (approximately 2-3 quarts / 2-3 liters) for marinating the chicken.
One large bowl (approximately 4-5 quarts / 4-5 liters) for mixing the coleslaw.
One small bowl (approximately 1 pint / 500 ml) for whisking the creamy sriracha sauce.
Optional: A small bowl for dipping sauces if serving extra on the side.
Whisk: For combining dressings and sauces smoothly.
Rubber Spatula or Spoon: For mixing ingredients and scraping bowls.
Cooking and Assembly Tools:
Large Skillet or Wok: A 10-inch (25 cm) or 12-inch (30 cm) non-stick or cast-iron skillet, or a large wok, is ideal for cooking the chicken. This allows for even cooking and proper caramelization.
Deep Fryer (Optional but Recommended for Authentic Wontons): If you want truly crispy, perfectly shaped wonton taco shells, a deep fryer or a deep, heavy-bottomed pot (like a Dutch oven, 6-quart / 5.7-liter capacity) is best. This ensures consistent oil temperature and even cooking.
Frying Thermometer: Crucial for monitoring the oil temperature (around 350-375°F / 175-190°C) when frying wontons, preventing them from becoming greasy or burning.
Slotted Spoon or Spider Skimmer: For safely removing fried wonton shells from hot oil.
Paper Towels: For draining excess oil from fried wonton shells.
Baking Sheets (2):
One large baking sheet (13×18 inches / 33×46 cm) lined with a wire rack for cooling fried wontons. This allows air circulation and keeps them crisp.
One large baking sheet (if you choose to bake the wonton shells instead of frying).
Tongs: Indispensable for turning chicken pieces and handling hot wonton shells during frying or baking.
Small Saucepan (Optional): If you prefer to make a homemade chili garlic sauce or another warm sauce.
Pastry Brush (Optional): If you’re baking the wontons, a pastry brush can be useful for lightly brushing them with oil.
Serving Platter: For beautifully presenting your assembled tacos.
Specialty Items (Optional, but useful for perfection):
Food Processor: For quickly shredding cabbage and carrots for the coleslaw, if not using pre-shredded mix. Use the shredding disc.
Microplane Grater: Excellent for finely grating fresh ginger and garlic, ensuring they integrate smoothly into the marinade.
Citrus Juicer: To extract maximum juice from limes efficiently.

Having these tools organized and ready before you start cooking will make the process much more enjoyable and efficient, allowing you to focus on the delicious creation of your Applebee’s Chicken Wonton Tacos.

4. Serving Suggestions

The presentation and accompanying elements for Applebee’s Chicken Wonton Tacos are just as important as the recipe itself. These tacos are a feast for both the eyes and the palate, and thoughtful serving suggestions can elevate the entire experience.

Plating Recommendations

Upright Presentation: For an authentic “taco” look and easy handling, arrange the wonton tacos upright on a serving platter. You can use a taco holder if you have one, or simply lean them against each other in a zigzag pattern. This also helps prevent the crispy wonton shells from getting soggy.
Garnish Generously: Don’t shy away from fresh garnishes.
Fresh Cilantro: A generous sprinkle of freshly chopped cilantro adds a pop of color and a refreshing herbaceous note that complements the Asian flavors beautifully.
Toasted Sesame Seeds: A light sprinkle of white or black toasted sesame seeds not only adds visual appeal but also a subtle nutty crunch.
Lime Wedges: Place a few lime wedges on the side of the platter. A squeeze of fresh lime juice just before eating can brighten all the flavors.
Extra Sauce Drizzle: If you have any extra creamy sriracha sauce, drizzle a little more over the top of the tacos just before serving for an extra layer of flavor and a professional finish.
Colorful Arrangement: The vibrant colors of the slaw (purple cabbage, orange carrots, green cilantro) against the golden wonton and brown chicken make for a visually appealing dish. Arrange them artistically on a neutral-colored platter to make the colors pop.

Side Dish Ideas

To make your Chicken Wonton Tacos a complete meal or part of a larger spread, consider these complementary side dishes:

Light Asian Salad: A simple salad with mixed greens, thinly sliced cucumbers, and a light sesame-ginger dressing would offer a refreshing contrast.
Edamame: Steamed and lightly salted edamame pods are a classic Asian appetizer that are healthy and fun to eat alongside the tacos.
Crispy Rice Balls: Small, pan-fried or baked crispy rice balls could add another interesting textural element.
Spring Rolls or Egg Rolls: If you’re going for a full Asian-inspired meal, homemade or frozen spring rolls would be a perfect companion.
Spicy Pomegranate Guacamole: While not traditionally Asian, the vibrant flavors and a touch of heat in a Spicy Pomegranate Guacamole can provide an unexpected yet delightful contrast, adding a fresh, fruity, and zesty element that cuts through the richness of the tacos.
Cucumber Salad: A simple, thinly sliced cucumber salad dressed with rice vinegar, a touch of sugar, and sesame oil can offer a cool, refreshing palate cleanser.
Mini Quiche Bites: For a broader appetizer spread, consider adding some Mini Quiche Bites to offer variety in flavor and texture, particularly if you are hosting a gathering.

Beverage Pairings

Choosing the right beverage can enhance the flavors of the Chicken Wonton Tacos:

Beer:
Light Lager: A crisp, light lager or a Japanese rice lager (like Sapporo or Asahi) would be refreshing and won’t overpower the delicate flavors of the tacos.
IPA (India Pale Ale): For those who enjoy a hoppy beer, a less aggressive, fruit-forward IPA can stand up to the spice and richness.
Wine:
Sauvignon Blanc: A crisp, herbaceous Sauvignon Blanc with its bright acidity and citrus notes would pair beautifully with the chicken and slaw.
Riesling: A slightly off-dry Riesling (German or Alsatian) with its fruity and floral notes can complement the subtle sweetness and spice in the tacos.
Rosé: A dry rosé with berry notes can also be a delightful and versatile pairing.
Non-Alcoholic Options:
Iced Green Tea: Unsweetened or lightly sweetened iced green tea is a classic and refreshing choice.
Sparkling Water with Lime or Cucumber: A simple, zesty sparkling water can cleanse the palate between bites.
Ginger Ale or Ginger Beer: The zesty, spicy kick of ginger can complement the Asian flavors in the tacos.
Lemonade: A homemade, slightly tart lemonade offers a sweet and sour balance.

By considering these serving suggestions, you can transform your homemade Applebee’s Chicken Wonton Tacos into a truly memorable dining experience, rivaling any restaurant offering.

5. Nutritional Information

Understanding the nutritional breakdown of your food is increasingly important for many home cooks. While this copycat recipe aims for deliciousness and authenticity, it’s possible to enjoy the Applebee’s Chicken Wonton Tacos with some awareness of their nutritional content, and even make minor adjustments for health benefits. Please note that exact nutritional values can vary significantly based on ingredient brands, portion sizes, and cooking methods (e.g., frying vs. baking wontons, amount of oil used). The figures provided here are estimates for a typical serving of 2-3 tacos.

Estimated Calories per Serving (2-3 tacos):
Calories: Approximately 450-600 calories. This estimate is based on using lean chicken breast, a moderate amount of oil for frying wontons (or baking them), and a balanced dressing for the slaw. Frying wontons significantly increases calorie count compared to baking.
Macronutrient Distribution per Serving:
Protein: Approximately 25-35g. The chicken is an excellent source of lean protein, crucial for muscle repair and satiety.
Carbohydrates: Approximately 40-55g. This includes carbs from the wonton wrappers, the natural sugars in the marinade and sauce, and the fiber-rich vegetables in the slaw.
Fat: Approximately 20-35g. This varies greatly depending on the fat content of the chicken (breast vs. thigh), the oil used for frying wontons, and the mayonnaise content in the slaw and creamy sriracha sauce.
Saturated Fat: About 4-8g.
Trans Fat: Minimal if using fresh oil.
Dietary Information:
Fiber: Around 3-5g. The fresh vegetables in the coleslaw contribute a good amount of dietary fiber, which aids digestion and promotes gut health.
Sodium: Can be moderately high, estimated at 800-1200mg. This comes primarily from soy sauce, sriracha, and seasoning. Portion control and using low-sodium soy sauce can help manage this.
Sugar: Approximately 8-15g. This includes natural sugars from lime juice and vegetables, as well as added sugars from honey/brown sugar in the marinade and sugar in the slaw dressing.
Health Benefits and Considerations:
High Protein: The chicken provides a substantial amount of protein, which is vital for building and repairing tissues, and can help you feel full and satisfied.
Rich in Vegetables: The coleslaw is packed with fresh vegetables like cabbage and carrots, offering a good dose of vitamins (like Vitamin K, Vitamin C, Vitamin A), minerals, and antioxidants. These are important for overall health, immune function, and skin health.
Flavorful Spices: Ginger and garlic are not only flavor powerhouses but also possess anti-inflammatory and immune-boosting properties.
Customization for Health:
Reduce Fat: Bake the wonton wrappers instead of frying them. Use reduced-fat mayonnaise or Greek yogurt in the slaw dressing and creamy sriracha sauce. Opt for lean chicken breast over thighs.
Lower Sodium: Use low-sodium soy sauce and be mindful of added salt.
Increase Fiber: Add more shredded vegetables to your slaw, such as bell peppers or broccoli slaw.
Portion Control: The estimated values are per serving of 2-3 tacos. Being mindful of how many you consume will impact overall intake.
Whole Grains: While not part of the traditional recipe, one could experiment with whole wheat wonton wrappers if available, though this might alter the texture significantly.

In summary, Applebee’s Chicken Wonton Tacos offer a delicious balance of protein and vegetables. With a few mindful adjustments, this dish can be a part of a healthy, balanced diet while still delivering all the exciting flavors you crave.

6. Storage and Reheating

Proper storage and reheating are key to enjoying your homemade Applebee’s Chicken Wonton Tacos even after the first meal. Because of the various components and textures, storing them separately is crucial to maintain quality.

Storage Instructions

The key to preventing soggy tacos and preserving freshness is to store each component individually.

Cooked Chicken Filling:

Allow the chicken to cool completely before storing.
Transfer the cooked chicken filling to an airtight container.
Store in the refrigerator for up to 3-4 days.
Freezing: The cooked chicken filling freezes well. Place it in a freezer-safe airtight container or heavy-duty freezer bag, removing as much air as possible. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Coleslaw:

If possible, store the shredded cabbage/carrot mix separately from the dressing. Mix only what you plan to consume immediately.
If the slaw is already dressed, store it in an airtight container in the refrigerator. It will remain fresh for 1-2 days, but the vegetables may soften, and the dressing might thin out over time. It’s best consumed within 24 hours of being dressed.
Do not freeze coleslaw, as the vegetables will become watery and mushy upon thawing.

Creamy Sriracha Sauce:

Store the sauce in a small airtight container in the refrigerator.
It will keep well for up to 5-7 days. Give it a good stir before serving, as separation might occur.

Wonton Taco Shells:

This is the most critical component for freshness. Wonton shells are best eaten immediately after frying/baking.
If you have leftovers, allow them to cool completely. Store them in an airtight container at room temperature (not the refrigerator, as moisture will make them soft) for up to 1-2 days. You can also place paper towels between layers to absorb any residual moisture.
Do not freeze wonton shells once they have been cooked, as they will lose their crisp texture entirely.

Refrigeration and Freezing Summary

Refrigerator:
Chicken: 3-4 days (airtight container)
Coleslaw (dressed): 1-2 days (airtight container)
Coleslaw (undressed): 3-4 days (airtight container)
Creamy Sriracha Sauce: 5-7 days (airtight container)
Wonton Shells (cooked): 1-2 days (room temperature, airtight)
Freezer:
Chicken: 2-3 months (freezer-safe airtight container/bag)
Coleslaw: Not recommended
Creamy Sriracha Sauce: Not recommended (may separate upon thawing)
Wonton Shells (cooked): Not recommended

Reheating Methods

Reheating the components properly is essential for a delicious encore meal.

Reheating Chicken Filling:

Skillet Method (Recommended): For best results, reheat the chicken in a non-stick skillet over medium heat with a tiny splash of water or broth. Stir frequently until heated through, about 5-7 minutes. This helps prevent it from drying out and can revitalize the flavors.
Microwave Method: Place the chicken in a microwave-safe dish and cover it loosely. Microwave on medium power for 1-2 minutes, stirring halfway through, until thoroughly heated. Be careful not to overcook, as it can dry out.

Reheating Wonton Taco Shells:

Oven Method (Recommended): Preheat your oven to 300°F (150°C). Place the wonton shells on a baking sheet in a single layer. Reheat for 5-8 minutes, or until crisp again. Keep a close eye on them to prevent burning.
Air Fryer Method: If you have an air fryer, this is an excellent option for re-crisping. Preheat to 325°F (160°C) and air fry for 2-4 minutes, checking frequently, until they are hot and crispy.
Do not microwave wonton shells, as they will become soft and chewy.

Coleslaw and Sauce: These components should be served cold. Remove them from the refrigerator just before assembly.

To enjoy leftovers, simply reheat the chicken and wonton shells using the recommended methods, then assemble fresh with the chilled slaw and creamy sriracha sauce. This ensures you get that delightful contrast of hot and cold, and crispy and fresh, making your second meal just as satisfying as the first.

7. Expert Tips and Variations

Creating the perfect Applebee’s Chicken Wonton Tacos at home involves more than just following steps; it’s about understanding the nuances of each component and being open to creative twists. Here are some expert tips and exciting variations to elevate your taco game.

Professional Chef Tips

Achieve Perfect Wonton Crispness:

Oil Temperature is Key: If frying, maintain your oil temperature between 350-375°F (175-190°C). Too cold, and the wontons absorb too much oil, becoming greasy. Too hot, and they burn before crisping evenly. Use a thermometer.
Shaping While Frying/Baking: When frying, use tongs to gently fold the wonton wrapper into a taco shape as it cooks. If baking, drape wrappers over the bars of an oven rack or crimp them gently into a taco shape inside muffin tin cups. This ensures they hold their form once cooled.
Single Layer Cooking: Whether frying or baking, cook wontons in a single layer to ensure even crisping and prevent overcrowding, which can lower oil temperature.
Drain Thoroughly: After frying, immediately transfer wontons to a wire rack set over paper towels to drain excess oil. This is crucial for crispiness.

Flavorful Chicken:

Marinate Longer: While a 30-minute marinade works, allowing the chicken to marinate for 2-4 hours, or even overnight, will infuse it with significantly deeper flavor.
Sear for Color and Flavor: Cook the chicken in a hot skillet to get a nice sear and caramelization on the outside. This adds depth of flavor and texture that simply steaming or simmering won’t provide. Deglaze the pan with a splash of water or broth to capture any flavorful bits.
Don’t Overcrowd the Pan: Cook chicken in batches if necessary. Overcrowding lowers the pan temperature, steaming the chicken instead of searing it, leading to less flavorful and tender results.

Balanced Slaw:

Finely Shredding: Whether store-bought or homemade, ensure the cabbage and carrots are finely shredded. This makes for a more delicate texture and easier eating in a taco. A food processor with a shredding disc is ideal.
Dress Just Before Serving: To prevent a soggy slaw, mix the dressing into the vegetables no more than 15-20 minutes before serving. For maximum crunch, dress it immediately before assembly.
Taste and Adjust: Always taste the slaw dressing and chicken marinade before combining fully. Adjust sweetness, acidity, and salt to your preference.

Common Mistakes to Avoid

Soggy Wontons: The most common pitfall. This happens from oil that isn’t hot enough, overcrowding the pan, or not draining properly. Follow the tips above for perfect crispness.
Dry Chicken: Overcooking the chicken, especially lean breast, can lead to dry, tough results. Cook until just done (internal temperature of 165°F / 74°C).
Over-dressed Slaw: Too much dressing can drown the fresh flavors and make the slaw watery. Start with less and add more if needed.
Lack of Balance: Ensure all three components (chicken, slaw, sauce) are well-seasoned and flavorful on their own, but also complement each other. The dish needs sweet, savory, tangy, and a touch of heat.

Recipe Variations

Protein Alternatives:

Shrimp Wonton Tacos: Swap chicken for shrimp. Marinate and quickly cook shrimp (they cook much faster than chicken).
Pork Wonton Tacos: Use ground pork or thinly sliced pork tenderloin.
Tofu Wonton Tacos (Vegetarian): Firm or extra-firm tofu, pressed and cubed, then pan-fried or baked until crispy, works wonderfully with the same marinade.

Slaw Variations:

Spicy Peanut Slaw: Add a tablespoon of peanut butter and a pinch of red pepper flakes to the dressing for a Thai-inspired twist.
Mango Slaw: Incorporate diced fresh mango for a sweet, tropical counterpoint.
Cucumber & Radish Slaw: For an extra crisp and refreshing element, add thinly sliced cucumbers and radishes.

Sauce Innovations:

Spicy Mayo with Gochujang: Substitute some sriracha with Korean gochujang for a deeper, fermented chili flavor.
Sweet Chili Glaze: Instead of the creamy sriracha, you could drizzle with a simple bottled sweet chili sauce.
Avocado Crema: For a creamier, cooling element, an avocado crema (avocado, lime juice, cilantro, Greek yogurt) can be a delicious alternative or addition.

Wonton Shell Alternatives:

Baked Wontons: For a healthier option, brush wonton wrappers lightly with oil and bake until crisp. They won’t be as puffed as fried ones, but still delicious.
Lettuce Wraps: If you want to skip the wontons entirely, use crisp lettuce cups (like butter lettuce or endive) for a low-carb, fresh alternative, similar to a Smoked Turkey and Romaine Wraps with Creamy Whole Grain Mustard Spread.
Corn Tortillas: Lightly fry or toast small corn tortillas for a different texture, moving closer to a traditional taco while retaining the Asian flavors. Consider this for a gluten-free option.

Seasonal Adaptations

Spring/Summer: Embrace lighter, brighter flavors. Add fresh mint to the slaw, use more lime juice, and consider grilling the chicken for a smoky touch. A side of Easy Grilled Zucchini Corn Salad would be perfect.
Autumn/Winter: Incorporate warmer spices into the chicken marinade (a pinch of five-spice powder). Add thinly sliced apples or pears to the slaw for a seasonal crunch and sweetness. A warm side of Spiced Maple Pecan Sweet Potato Crumble with Melted Mini Marshmallows could offer a cozy contrast.

By keeping these tips in mind and not being afraid to experiment, you can master this copycat recipe and make it truly your own, ensuring a delicious and dynamic dining experience every time.

8. Ingredients Section

Crafting Applebee’s Chicken Wonton Tacos requires a blend of fresh produce, quality proteins, and flavorful Asian pantry staples. Sourcing the right ingredients and knowing potential substitutions will ensure your tacos are a resounding success.

Accurate Ingredient List

For the Crispy Wonton Taco Shells:

1 package (12 ounces / 340g) square wonton wrappers (approximately 40-50 wrappers)
4-6 cups (950ml-1.4L) vegetable oil, canola oil, or peanut oil, for frying (or cooking spray for baking)

For the Asian Grilled Chicken:

1.5 pounds (680g) boneless, skinless chicken breasts or thighs, thinly sliced against the grain into bite-sized pieces or strips
¼ cup (60ml) low-sodium soy sauce (or Tamari for gluten-free)
2 tablespoons (30ml) rice vinegar
1 tablespoon (15ml) honey or brown sugar
1 tablespoon (15ml) sriracha or chili garlic sauce (adjust to taste for heat)
1 tablespoon (15ml) fresh ginger, grated (about a 1-inch piece)
2 cloves garlic, minced
1 teaspoon (5ml) sesame oil
½ teaspoon black pepper

For the Creamy Asian Slaw:

4 cups (approx. 320g) pre-shredded coleslaw mix (green cabbage, red cabbage, carrots) OR
½ small head green cabbage, very thinly shredded
½ small head red cabbage, very thinly shredded
2 medium carrots, grated or julienned
¼ cup (60ml) fresh cilantro, chopped
2 tablespoons (30ml) red onion, very thinly sliced or minced (optional)

For the Slaw Dressing:

½ cup (120ml) mayonnaise (full-fat or light)
2 tablespoons (30ml) rice vinegar
1 tablespoon (15ml) granulated sugar
1 tablespoon (15ml) soy sauce (low-sodium)
1 teaspoon (5ml) sesame oil
½ teaspoon fresh ginger, grated (optional, for extra zest)

For the Creamy Sriracha Drizzle:

½ cup (120ml) mayonnaise (full-fat or light)
2-3 tablespoons (30-45ml) sriracha (adjust to desired heat level)
1 teaspoon (5ml) lime juice, fresh squeezed (optional, for brightness)

For Garnish (Optional):

Toasted sesame seeds
Additional fresh cilantro, chopped
Lime wedges

Measurement Conversions

All measurements are provided in both imperial and metric for your convenience. Please note that some conversions are rounded for practical kitchen use.

1 tablespoon ≈ 15 ml
1 teaspoon ≈ 5 ml
1 cup ≈ 240 ml
1 ounce ≈ 28g
1 pound ≈ 454g

Sourcing Recommendations

Wonton Wrappers: These are typically found in the refrigerated section of most grocery stores, often near tofu or other Asian ingredients. Look for brands that are thin and pliable.
Chicken: Opt for good quality, fresh chicken breasts or thighs. Free-range or organic chicken can offer better flavor and texture. Thinly slicing the chicken yourself is ideal, but some stores offer pre-sliced stir-fry chicken.
Fresh Produce: Always prioritize fresh ginger, garlic, cilantro, and limes. The quality of these aromatics greatly impacts the final taste. For the coleslaw, buying whole cabbage and carrots and shredding them yourself often yields a fresher, crisper result than pre-bagged mixes, though pre-bagged is a convenient time-saver.
Asian Pantry Staples:
Soy Sauce: Invest in a good quality low-sodium soy sauce. Kikkoman or San-J (for Tamari) are reliable brands.
Rice Vinegar: Look for unseasoned rice vinegar for better control over the flavor profile. Marukan or Nakano are common brands.
Sesame Oil: Toasted sesame oil is what you want for its rich, nutty aroma. It’s usually found in the Asian aisle.
Sriracha: Huy Fong is the iconic brand, but any sriracha or chili garlic sauce will work.
Mayonnaise: Use your preferred brand of mayonnaise. Japanese mayonnaise (like Kewpie) can add an extra layer of richness and umami.

Substitutions

Chicken: Ground chicken, ground turkey, shrimp, or even firm tofu can be substituted for chicken breast/thighs. Adjust cooking times accordingly.
Honey/Brown Sugar: Maple syrup or agave nectar can be used as a sweetener alternative in the chicken marinade.
Sriracha/Chili Garlic Sauce: If you prefer less heat, reduce the amount or omit it. For more heat, add extra, or a pinch of red pepper flakes. For a smoky kick, a dash of chipotle powder can be interesting.
Coleslaw Mix: Any combination of shredded raw vegetables can work. Try adding bell peppers, shredded broccoli slaw, or thinly sliced snow peas for variety.
Mayonnaise (in slaw/sauce): For a lighter option, use Greek yogurt (plain) or a combination of yogurt and mayo. This will change the flavor profile slightly but can be a healthier alternative.
Rice Vinegar: Apple cider vinegar can be used in a pinch, though it has a slightly different flavor. White vinegar could also work but is much harsher.
Cilantro: If you’re not a fan of cilantro, fresh mint or thinly sliced green onions make good alternatives for a fresh garnish.

By using high-quality ingredients and knowing your options for substitutions, you can confidently create a batch of Applebee’s Chicken Wonton Tacos that perfectly suits your taste and dietary needs.

9. Step-by-Step Instructions

Get ready to transform simple ingredients into a show-stopping dish! These detailed steps will guide you through making Applebee’s Chicken Wonton Tacos, ensuring each component is perfect.

Step 1: Prepare the Chicken Marinade and Marinate

Slice Chicken: If using chicken breasts, slice them in half lengthwise to create thinner cutlets, then cut them into bite-sized strips (about ½ inch wide and 2 inches long / 1.25 cm x 5 cm). If using chicken thighs, trim any excess fat and slice into similar bite-sized pieces.
Combine Marinade Ingredients: In a medium-sized bowl, whisk together the low-sodium soy sauce, rice vinegar, honey (or brown sugar), sriracha (or chili garlic sauce), grated fresh ginger, minced garlic, sesame oil, and black pepper.
Marinate Chicken: Add the sliced chicken to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-4 hours, to allow the flavors to penetrate the chicken. For maximum flavor, you can marinate overnight.

Culinary Technique Tip: Marinating tenderizes the chicken and infuses it with flavor. The acidity from the rice vinegar and lime juice helps break down muscle fibers slightly.

Step 2: Prepare the Creamy Asian Slaw and Dressing

Prepare Slaw Vegetables: If not using pre-shredded coleslaw mix, thinly shred the green and red cabbage. Grate or julienne the carrots. Finely chop the fresh cilantro and thinly slice or mince the red onion (if using).
Combine Slaw Dressing Ingredients: In a separate small bowl, whisk together the mayonnaise, rice vinegar, granulated sugar, soy sauce, and sesame oil until smooth. Add the grated ginger here if you want an extra boost of zest in the slaw itself.
Combine Slaw: In a large mixing bowl, combine the shredded cabbage, carrots, cilantro, and red onion. Do not add the dressing yet if you’re prepping ahead.

Expert Tip: For the crispiest slaw, only dress it 15-20 minutes before serving. If you dress it too early, the salt in the dressing will draw moisture out of the vegetables, making them soggy.

Step 3: Prepare the Creamy Sriracha Drizzle

Whisk Sauce: In a small bowl, combine the mayonnaise, sriracha, and optional lime juice. Whisk until completely smooth and evenly combined.
Taste and Adjust: Taste the sauce and adjust the sriracha level to your preferred heat. If it’s too thick, you can add a tiny bit of water or more lime juice (¼ teaspoon at a time) to reach a drizzling consistency.
Refrigerate: Cover and refrigerate until ready to use. This allows the flavors to meld and keeps it cool.

Step 4: Cook the Marinated Chicken

Heat Skillet: Heat a large skillet or wok over medium-high heat. Add a tablespoon of cooking oil (like vegetable or canola oil). Once the oil is shimmering and hot, add the chicken.
Cook Chicken: Cook the chicken in a single layer, in batches if necessary, to avoid overcrowding the pan. Cook for 3-5 minutes per side, or until the chicken is cooked through, golden brown, and slightly caramelized. The internal temperature should reach 165°F (74°C).

Cooking Cue: Look for the chicken to be opaque throughout and have a nice browned crust.
Troubleshooting: If the chicken is sticking, ensure your pan is hot enough and you’re using enough oil. If it’s drying out, you might be overcooking it – consider adding a tiny splash of water or marinade during the last minute of cooking to create a thin glaze.

Rest Chicken: Remove the cooked chicken from the skillet and set aside on a plate. It’s best to let it rest for a few minutes to redistribute juices.

Step 5: Fry or Bake the Wonton Taco Shells

Option A: Frying (Recommended for Authentic Crispness)

Heat Oil: Pour 4-6 cups (950ml-1.4L) of vegetable, canola, or peanut oil into a deep, heavy-bottomed pot or deep fryer. Heat the oil to 350-375°F (175-190°C). Use a frying thermometer for accuracy.
Fry Wontons: Carefully place one wonton wrapper into the hot oil. As it fries, use tongs to gently fold it into a taco shape. Hold it in shape for 10-15 seconds until it sets, then continue to fry until golden brown and crispy (about 30-60 seconds total). Do not overcrowd; fry 1-2 at a time.

Culinary Technique Tip: Holding the shape ensures a perfect “taco shell” structure. Overcrowding cools the oil, leading to greasy wontons.

Drain: Using a slotted spoon or spider skimmer, remove the fried wonton shell and immediately transfer it to a wire rack set over paper towels to drain excess oil.
Repeat: Continue frying the remaining wonton wrappers until you have enough shells for your tacos.

Troubleshooting: If wontons are becoming too dark too quickly, your oil is too hot. If they’re greasy and not crisping, your oil is not hot enough.

Option B: Baking (Healthier Alternative)

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Wontons: Lightly spray both sides of each wonton wrapper with cooking spray or lightly brush with oil.
Shape and Bake:

Method 1 (Over Oven Rack): Carefully drape individual wonton wrappers over two bars of an oven rack to create a taco shape.
Method 2 (Muffin Tin): Gently press wonton wrappers into the cups of an inverted muffin tin to form a taco shape.
Method 3 (Flat): For flat crisps (not taco-shaped), lay them flat on a baking sheet.

Bake: Bake for 5-8 minutes, or until golden brown and crispy. Keep a close eye on them as they can burn quickly.
Cool: Remove from the oven and carefully transfer to a wire rack to cool.

Step 6: Assemble the Tacos

Dress Slaw: Just before assembly, pour the prepared slaw dressing over the shredded vegetable mix in the large bowl. Toss gently to coat all the vegetables evenly.
Fill Wonton Shells: Take a crispy wonton taco shell.
Layer Filling:

Spoon a portion of the cooked Asian chicken filling into the bottom of the shell.
Top generously with a spoonful or two of the creamy Asian slaw.
Drizzle liberally with the creamy sriracha sauce.

Garnish: Garnish with toasted sesame seeds and additional fresh cilantro, if desired. Serve immediately.

Enjoy your freshly made Applebee’s Chicken Wonton Tacos! The combination of hot chicken, cool crisp slaw, and spicy creamy sauce in a delicate wonton shell is truly irresistible.

10. Frequently Asked Questions (FAQ)

Q1: Can I make Applebee’s Chicken Wonton Tacos ahead of time?

A1: Yes, you can prepare most components ahead of time, but it’s crucial to store them separately to maintain freshness and texture. Cook the chicken filling and make the sriracha sauce up to 2-3 days in advance and refrigerate. Prepare the slaw vegetables and store them undressed in an airtight container for up to 3 days. The wonton shells should be fried or baked just before serving for optimal crispness. Dress the slaw and assemble the tacos right before eating to prevent sogginess.

Q2: Is there a healthier way to make the wonton taco shells without deep frying?

A2: Absolutely! For a lighter option, you can bake the wonton wrappers. Lightly spray both sides of each wrapper with cooking spray or brush with a thin layer of oil. Drape them over two bars of an oven rack (to create a taco shape) or place them in an inverted muffin tin. Bake at 350°F (175°C) for 5-8 minutes, or until golden and crisp. They won’t puff up as much as fried ones, but they’ll still be delightfully crunchy. An air fryer also works wonders; air fry at 325°F (160°C) for 2-4 minutes until golden.

Q3: How can I make the chicken spicier or milder?

A3: To make the chicken spicier, increase the amount of sriracha or chili garlic sauce in the marinade to 2 tablespoons or more. You can also add a pinch of red pepper flakes. For a milder version, reduce the sriracha in the marinade to just 1 teaspoon or omit it entirely. You can always control the heat with the creamy sriracha drizzle at the end.

Q4: Can I use a different protein instead of chicken?

A4: Yes, this recipe is very versatile. You can easily substitute the chicken with other proteins. Thinly sliced pork tenderloin or shrimp are excellent choices, offering similar textures and absorbing the Asian marinade beautifully. For a vegetarian option, pressed and cubed firm tofu or tempeh, pan-fried until crispy, works wonderfully. The cooking times will vary for different proteins, so adjust accordingly.

Q5: What if I can’t find wonton wrappers?

A5: While wonton wrappers are key to the authentic taste and texture, if you absolutely cannot find them, you have a couple of alternatives. You could use small, soft corn tortillas, lightly frying or toasting them to make a different kind of “shell.” This would be closer to a traditional taco, though it won’t have the same delicate crispness. For a low-carb alternative, serve the filling in crisp lettuce cups, much like a lettuce wrap, providing a fresh and crunchy vessel.

Q6: Can I use pre-made coleslaw dressing?

A6: Yes, for convenience, you can definitely use a good quality pre-made Asian or sesame ginger coleslaw dressing. However, the homemade dressing in this recipe is specifically balanced to complement the chicken and creamy sriracha drizzle, offering a fresh and bright flavor profile that you might not get from a generic store-bought option. If using pre-made, taste and adjust with extra lime juice or sesame oil as needed.

Q7: How do I prevent the wonton shells from becoming soggy after assembly?

A7: The secret to preventing soggy wonton shells is to assemble the tacos immediately before serving. The moisture from the chicken and especially the slaw will quickly soften the crispy wontons if they sit for too long. For best results, have all your components ready, then assemble each taco just as you’re about to eat it or serve a small batch at a time. This ensures every bite delivers that satisfying crunch.

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