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Table of Contents

Game day should be about cheering on your team, not slaving away in the kitchen. That’s why we’re bringing you the ultimate shortcut to a crowd-pleasing appetizer: Easy Grape Jelly and Chili Sauce Meatballs. This recipe is a testament to the fact that sometimes, the simplest combinations are the most surprisingly delicious. With just three readily available ingredients, you can create a sweet, savory, and utterly addictive snack that will have everyone reaching for more.

This recipe has become a beloved go-to for many home cooks due to its incredible ease and the unexpected flavor explosion it delivers. The unlikely duo of grape jelly and chili sauce creates a glossy, flavorful coating that perfectly complements the savory meatballs. It’s a no-fuss, minimal-effort recipe that delivers maximum taste, making it the perfect addition to your game day spread or any casual gathering.

Recipe Overview

• Cuisine: American
• Difficulty: Very Easy
• Prep time: 5 minutes
• Cook time: 2-4 hours (in slow cooker) or 20-25 minutes (on stovetop)
• Total time: 2 hours and 5 minutes to 4 hours and 5 minutes (slow cooker) or 25-30 minutes (stovetop)
• Dietary: Can be adapted to be gluten-free (check meatball ingredients and chili sauce)

Equipment and Tools

• Slow cooker: A 4 to 6-quart slow cooker is ideal for a hands-off approach.
• Large saucepan (optional): For a quicker stovetop version.
• Measuring cup: For the chili sauce and grape jelly.
• Spoon or spatula: For stirring the meatballs and sauce.
• Serving spoon or tongs: For serving the meatballs.

Serving Suggestions

• Plating recommendations: Serve the meatballs directly from the slow cooker on the “Keep Warm” setting, or transfer them to a serving dish. Provide toothpicks for easy grabbing.
• Garnish ideas: A sprinkle of sesame seeds or finely chopped green onions adds a touch of visual appeal.
• Complementary side dishes: These sweet and savory meatballs pair well with other easy-to-handle snacks. Consider serving them alongside our easy crunchy corn salad recipe for a fresh contrast, or a platter of crispy vegetable sticks. For something a bit heartier, you could also include our easy cheesy hashbrown casserole.
• Wine or beverage pairings: A light-bodied red wine like a Beaujolais or a crisp rosé can complement the sweet and savory flavors. For beer drinkers, a pale ale or an amber ale would be a good choice. Non-alcoholic options like sparkling cider or a fruity soda also work well.

Nutritional Information

• Serving size: Approximately 3-4 meatballs with sauce
• Calories per serving: 220-280 kcal (approximate, varies with meatball type and specific sauce/jelly)
• Macronutrient distribution:
  • Protein: 10-14g
  • Fat: 12-18g
  • Carbohydrates: 15-20g (including sugars from the jelly and sauce)
• Dietary information: These meatballs are a good source of protein. However, due to the grape jelly and chili sauce, they are also higher in sugar.

Storage and Reheating

• Proper storage instructions: Leftover meatballs and sauce should be stored in an airtight container in the refrigerator for up to 3 days.
• Refrigeration guidelines: Ensure the meatballs have cooled completely before placing them in the refrigerator.
• Freezing recommendations: These meatballs freeze well. Allow them to cool completely, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating methods: Reheat the meatballs and sauce in a slow cooker on low for 1-2 hours, stirring occasionally. You can also reheat them in a saucepan on the stovetop over medium-low heat until warmed through.

Expert Tips and Variations

• Meatball selection: You can use pre-cooked frozen beef, turkey, or pork meatballs for ultimate convenience. You could also use homemade meatballs, such as our easy baked buffalo chicken meatballs, for a different flavor profile, just ensure they are cooked through before adding them to the sauce.
• Chili sauce variations: Different brands of chili sauce can vary in sweetness and spice level. Adjust the amount or choose a brand that suits your taste. For more heat, consider adding a few drops of hot sauce.
• Grape jelly alternatives: While grape jelly is classic, you can experiment with other fruit preserves like apricot or even a spicy pepper jelly for a different twist.
• Common mistakes to avoid: Don’t overcook the meatballs, especially if using pre-cooked ones. The goal is to heat them through and let them absorb the sauce.

Share this recipe with your friends on Facebook or save it to your Pinterest boards for a sunny day treat!

Ingredients Section

• 1 (2-pound / 907g) bag of frozen cooked meatballs: Beef, turkey, or a blend will work.
• 1 (12-ounce / 340g) bottle of chili sauce: Choose your favorite brand; the spice level can vary.
• 1 (10-ounce / 283g) jar of grape jelly: Provides the signature sweetness and helps create a glossy sauce.

Step-by-Step Instructions

Slow Cooker Method:

1. Combine ingredients: In your slow cooker, combine the frozen meatballs, chili sauce, and grape jelly.
2. Stir gently: Stir the mixture gently to ensure all the meatballs are coated with the sauce.
3. Cook: Cover the slow cooker and cook on low for 2-4 hours or on high for 1-2 hours. The meatballs are ready when they are heated through and the sauce is melted and bubbly.
4. Serve: Serve directly from the slow cooker, keeping it on the “Keep Warm” setting for a party.

Stovetop Method (Quicker):

1. Combine ingredients: In a large saucepan, combine the frozen meatballs, chili sauce, and grape jelly.
2. Heat and simmer: Heat the mixture over medium heat, stirring occasionally until the jelly melts and the sauce begins to simmer.
3. Reduce heat: Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.
4. Serve: Transfer the meatballs to a serving dish.

Frequently Asked Questions (FAQ)