Table of Contents

Table of Contents

Some dishes are game day legends, and Crock-Pot Little Smokies are at the top of that list. This classic appetizer is a staple for a reason: it’s incredibly easy to make, requires minimal ingredients, and disappears faster than a snap-kick field goal. The sweet and tangy sauce perfectly coats the savory little sausages, creating a bite-sized treat that’s impossible to resist.

This recipe is a true no-fuss, hands-off solution for a great party appetizer. The slow cooker does all the work, simmering the little smokies in a flavorful sauce that deepens over a few hours. This allows you to focus on the game and your guests, while the aroma of the simmering smokies builds anticipation. It’s a nostalgic recipe that has graced countless family gatherings and tailgates, and for good reason—it’s pure comfort food that never fails.

Recipe Overview

• Cuisine: American
• Difficulty: Very Easy
• Prep time: 5 minutes
• Cook time: 2-3 hours
• Total time: 2 hours and 5 minutes to 3 hours and 5 minutes
• Dietary: Can be made gluten-free (check ingredients)

Equipment and Tools

• Slow cooker: A 4 to 6-quart slow cooker is perfect for this recipe.
• Measuring cups and spoons: To measure the sauce ingredients.
• Spatula or spoon: For stirring.
• Serving bowl or tongs: For serving the smokies.

Serving Suggestions

• Plating recommendations: Serve the little smokies directly from the slow cooker on the “Keep Warm” setting, or transfer them to a festive serving bowl. Provide a small bowl of toothpicks for easy serving.
• Garnish ideas: A sprinkle of sesame seeds or some finely chopped fresh parsley can add a nice touch of color and texture.
• Complementary side dishes: The sweetness of the sauce pairs well with other savory and salty snacks. Consider a batch of addictive crack green beans or a refreshing fresh black bean and corn salad to create a balanced spread.
• Wine or beverage pairings: The tangy-sweet flavor of the smokies goes well with a variety of drinks. A light, crisp lager or a fruity red wine like a Malbec would be great. For a non-alcoholic option, a bold ginger ale or a sweet iced tea is a perfect match.

Nutritional Information

• Serving size: Approximately 4-5 smokies
• Calories per serving: 180-220 kcal (approximate, varies with brand of smokies and sauce)
• Macronutrient distribution:
  • Protein: 6-8g
  • Fat: 14-18g
  • Carbohydrates: 8-12g
• Dietary information: Little smokies are a source of protein but also high in fat and sodium. This recipe is meant to be a fun, occasional indulgence.

Storage and Reheating

• Proper storage instructions: Store leftover little smokies and sauce in an airtight container in the refrigerator for up to 3 days.
• Refrigeration guidelines: Ensure they are fully cooled before storing to maintain their texture.
• Freezing recommendations: It’s not recommended to freeze the cooked dish, as the texture of the smokies may become soft and the sauce could separate.
• Reheating methods: Reheat the smokies in the microwave in 30-second intervals until hot, or in a saucepan on the stovetop over low heat until they are warmed through.

Expert Tips and Variations

• The right smokies: Look for “little smokies” or cocktail sausages. The traditional size works best for this recipe.
• Common mistakes to avoid: Don’t let the slow cooker get too hot or the sauce may burn. Keeping it on the “Low” or “Warm” setting is key.
• Creative recipe variations:
  • Smoky BBQ: Replace the chili sauce and grape jelly with your favorite BBQ sauce.
  • Spicy Kick: Add a few dashes of hot sauce or a teaspoon of red pepper flakes to the sauce for some heat.
  • Pineapple Twist: Add a can of drained pineapple chunks (or our BBQ pineapple chicken kabobs for inspiration) for a sweet and tropical flavor.

Share this recipe with your friends on Facebook or save it to your Pinterest boards for a sunny day treat!

Ingredients Section

• 1 (14-ounce / 397g) package of little smokies: Beef, pork, or a combination.
• 1 (12-ounce / 340g) bottle of chili sauce: Adds a tangy, savory base.
• 1 (10-ounce / 283g) jar of grape jelly: The sweet counterpart that makes the sauce thick and glossy.

Step-by-Step Instructions

1. Prep the slow cooker: Place the little smokies in the bottom of your slow cooker.
2. Make the sauce: In a separate bowl, or directly in the slow cooker, combine the chili sauce and grape jelly. Stir until the jelly is fully mixed into the sauce.
3. Pour and stir: Pour the sauce mixture over the little smokies and stir gently to ensure all the sausages are coated.
4. Cook: Cover the slow cooker and cook on low for 2-3 hours, or on high for 1-2 hours, stirring occasionally. The smokies are ready when they are hot and the sauce is bubbly and thickened.
5. Serve: Serve the little smokies warm from the slow cooker, providing toothpicks for your guests.

Frequently Asked Questions (FAQ)