Table of Contents

Table of Contents

Remember the deviled eggs from family gatherings? The ones that disappeared faster than you could grab a second one? This recipe takes that nostalgic, beloved flavor and transforms it into a game-changing dip that’s perfect for any party, especially game day. It’s a crowd-pleasing appetizer that delivers all the creamy, tangy, and savory goodness of classic deviled eggs, but in a format that’s ideal for dipping, dunking, and sharing.

This dip is more than just a recipe; it’s an invitation to gather, share, and enjoy the moment. Its simplicity and rich flavor make it a natural centerpiece for any snack table, drawing people in with its familiar, comforting taste. Whether you’re hosting a casual get-together or gearing up for the big game, this deviled egg dip ensures your snack spread is a true winner.

Recipe Overview

• Cuisine: American
• Difficulty: Easy
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Dietary: Vegetarian, Gluten-Free

Equipment and Tools

• Large pot: For boiling the eggs. A 3-quart pot is sufficient.
• Ice bath: A medium-sized bowl filled with ice and water to stop the eggs from cooking and make them easier to peel.
• Cutting board: A durable surface for chopping ingredients.
• Chef’s knife: A sharp knife for dicing and mincing.
• Large mixing bowl: A 4-quart bowl is perfect for combining all the dip ingredients.
• Rubber spatula or wooden spoon: For mixing and scraping the sides of the bowl.
• Measuring cups and spoons: For accurate ingredient measurements.
• Serving bowl or dish: A shallow dish or wide bowl, like a 2-quart casserole dish, works best for serving the dip.

Serving Suggestions

This deviled egg dip is incredibly versatile and pairs well with a variety of dippers. For a classic spread, serve it with:

• Garnish ideas: A sprinkle of paprika is a must, but you can also add chopped chives, fresh dill, or crumbled bacon for extra flavor. A drizzle of sriracha or hot sauce can add a little heat.
• Complementary side dishes: A light and fresh side can balance the richness of the dip. Try our easy summer strawberry salad with balsamic or a simple corn salad. If you’re looking for more savory options, our easy baked buffalo chicken meatball recipe or creamy cajun potato soup with andouille sausage make for a delicious and hearty spread.
• Wine or beverage pairings: A crisp white wine like Sauvignon Blanc or a light, effervescent sparkling wine complements the creamy texture. For beer lovers, a pale ale or a pilsner cuts through the richness nicely. A simple iced tea or lemonade is also a great non-alcoholic choice.

Nutritional Information

• Serving size: Approximately 1/4 cup
• Calories per serving: 120-150 kcal (approximate, varies with ingredients)
• Macronutrient distribution:
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 2g
• Dietary information: High in protein and healthy fats. Contains eggs, which are a great source of choline and essential amino acids. The mayonnaise and mustard provide a source of healthy fats.

Storage and Reheating

This dip is best enjoyed fresh, but it stores well for a few days.

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. The flavor actually deepens slightly overnight.
• Freezing: Freezing is not recommended. The mayonnaise-based dip will separate and the texture will become grainy upon thawing.
• Reheating: This is a cold dip and is not meant to be reheated. Simply take it out of the fridge and serve.

Expert Tips and Variations

• Perfectly cooked eggs: To get eggs that are easy to peel and have a perfectly cooked yolk, place them in a pot and cover with cold water. Bring to a boil, turn off the heat, cover, and let sit for exactly 10 minutes. Immediately transfer them to an ice bath to stop the cooking process.
• For a creamier dip: For an even smoother texture, use an immersion blender or food processor to mix the yolks and other ingredients before adding the chopped egg whites.
• Common mistakes to avoid: Do not overcook the eggs; this results in a green ring around the yolk. Also, avoid adding too much liquid at once; start with the minimum amount of mayonnaise and add more as needed.
• Creative variations:
  • Spicy Deviled Egg Dip: Add a teaspoon of sriracha or a few dashes of your favorite hot sauce.
  • Bacon and Cheddar: Mix in crumbled bacon bits and shredded sharp cheddar cheese for a heartier, more savory dip. If you love bacon, you’ll also love our addictive crack green beans recipe.
  • Smoky Flavor: A small amount of smoked paprika can add a wonderful depth.
  • Herby Freshness: Stir in finely chopped fresh dill, chives, or parsley.

Share this recipe with your friends on Facebook or save it to your Pinterest boards for a sunny day treat!

Ingredients Section

• 12 large eggs: Choose fresh, large eggs for the best results.
• 1/2 cup (120g) mayonnaise: Full-fat mayonnaise is recommended for the creamiest texture and richest flavor.
• 2 tablespoons (30g) yellow mustard: Classic yellow mustard provides the signature tangy flavor.
• 1 tablespoon (15ml) white vinegar: Adds a necessary bright, acidic note.
• 1 teaspoon (5ml) Worcestershire sauce: A small amount adds a deep, savory umami flavor.
• 1/4 teaspoon (1.5g) salt: Adjust to taste.
• 1/4 teaspoon (1.5g) black pepper: Freshly ground pepper is best.
• 1/4 cup (25g) finely chopped celery: Adds a slight crunch and fresh flavor.
• 2 tablespoons (15g) finely chopped red onion: For a sharp, piquant flavor.
• 1 teaspoon (3g) paprika: Sweet paprika is standard, but you can use smoked paprika for a richer flavor.
• Optional garnishes: Chopped chives, fresh dill, or a dash of hot sauce.

Notes on ingredient preparation: Make sure your celery and red onion are very finely diced. This helps them blend seamlessly into the dip. For the eggs, peeling them while they are still slightly warm from the ice bath makes the process much easier.

Step-by-Step Instructions

1. Boil the eggs: Place the eggs in a large pot and cover with at least one inch of cold water. Bring the water to a full, rolling boil over high heat. Once boiling, immediately turn off the heat, cover the pot, and let the eggs sit for exactly 10 minutes.
2. Prepare the ice bath: While the eggs are sitting, fill a large bowl with ice and water.
3. Cool and peel the eggs: Using a slotted spoon, carefully transfer the cooked eggs from the pot to the ice bath. Let them cool for at least 5 minutes. Once cool enough to handle, gently tap each egg on the counter to crack the shell all over, then peel under a gentle stream of cold water.
4. Separate yolks and whites: Slice each egg in half lengthwise. Carefully scoop out the yolks and place them in a medium mixing bowl. Place the egg whites on a cutting board.
5. Chop the egg whites: Coarsely chop the egg whites into small, bite-sized pieces. Set them aside for now.
6. Create the yolk mixture: Using a fork, mash the yolks until they are a fine, crumbly texture.
7. Combine ingredients: Add the mayonnaise, mustard, white vinegar, Worcestershire sauce, salt, and black pepper to the mashed yolks. Mix with a spatula until the mixture is completely smooth and creamy.
8. Fold in the remaining ingredients: Gently fold the chopped egg whites, finely diced celery, and finely diced red onion into the yolk mixture. Mix until everything is just combined. Be careful not to overmix, or you will lose the distinct texture of the egg whites.
9. Serve: Transfer the dip to a serving bowl. Garnish generously with paprika and any other desired toppings, like fresh chives. Serve immediately with crackers, pretzels, or sliced vegetables. For an even more festive game day spread, serve alongside our easy crunchy corn salad recipe or a hearty sloppy joe grilled cheese.

Frequently Asked Questions (FAQ)